Mediterranean Chicken

All you need is:

• 1 1/2 pounds boneless chicken
• 1 1/2 cups pasta
• small can (2.5 - 3 ounces) sliced (or chopped) olives
• 1 Cup of water, maybe a little more
• 14.5 oz can Hunt's Diced Tomatoes, No Salt Added. (about 45-55 mg sodium in the whole can) 
• 4 ounces Crumbled Feta

Directions:

• Preheat the oven to 375-400 degrees.
• divide the chicken into 9 pieces in a 11x7x2 inch baking dish
• add the pasta (dry) into the dish
• In a bowl, mix water, packet of Lawry's Seasoning, tomatoes and olives.  Pour in the dish over chicken/pasta
• Bake 45 - 55 minutes, remove
• top with feta, let is sit 5 minutes

Done!  Dish it out and enjoy.  Serve three hungry people, still under 800 mg sodium each.