Marinated Steaks

Ingredients:

• steak(s)
• 1/3 cup soy sauce
• 1/2 cup olive oil
• 1/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 1 1/2 tbsp garlic powder
• 3 tbsp dried basil
• 1 1/2 tbsp dried parsley flakes
• 1 tsp ground black pepper
• 3 dashes Arizona Gunslinger Jalapeno Pepper Sauce

Directions:

• Mix everything, pour into a gallon plastic zip bag.
• Add steak(s), let in sit in the refrigerator for a few hours.
• remove from steaks from bag and barbeque the steaks.

Serve with Fries, or Corn on the cob, or ???

(Can freeze the bagged marinate, with or without steaks, reuse the marinate until used up.)