Ingredients:
- 3 oz olive oil
- 3 flattened chicken breasts, 15 oz
- 3 tbls AP flour
- 1 egg, 2 tbls cream
- 1/2 tsp garlic powder, 1/2 tsp black pepper, 1 tsp paprika
- 4 oz bread crumbs
- 3 tbls butter
- 3 oz thin sliced mushroom
- 6 oz thin sliced onion
- 6 oz julienne bell pepper
- 1 tbls AP flour
- 1 cup Superiore Dry Marsala Wine
- 1/2 tsp oregano
- 7 oz egg noddles
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Directions:
- 3 bowls, one with flour
- one with egg, cream and seasoning
- one with crumbs
- dip chicken in flour, then egg, in crumbs
- fry in olive oil, 3 minutes each side
- butter in hot skillet
- add vegetables, cook until transparent
- add flour, cook for a minute
- add wine and oregano, simmer until is saucy
- boil noodles, drain
- serve noodles on plates, chicken on top, sauce on top
- Done
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