Ingredients:
- Russet Potatoes, frenched
- Hormel Chili, no beans
- Cheddar Cheese
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Directions:
- french the potatoes, into hot water for an hour
- drain, dry, dump into hot oil until brown
- chili into a glass bowl, microwave for 5 minutes
- potatoes on plate, add chili on top
- shred cheddar cheese on top
- DONE, serve
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