Ham Pot Pie

Filling

Ingredients: 4 oz butter 4 oz onion, small chop 3 oz carrot, small slice 3 oz celery, small chop 1/3 cup AP flour 2 cups vegetable broth 1/2 cup frozen peas 1/4 cup heavy cream 8 oz ham, small chop 1 tsp rosemary 1/4 tsp black pepper 1/8 tsp cayenne pepper water as needed to thin filling

Directions: butter in 9" skillet, hot add onion, carrot, celery until onions translucent add flour, stir, 2 minutes add broth, stir until filling is thick add ham, cream, seasonings, simmer for 10 minutes (while simmering, add water to keep the filing not to thick) add peas, stir, let it cool (can refrigerate for an hour or so)

Hot Water Pastry

Ingredients: 2 1/4 cup AP Flour 1/2 tsp salt 1/2 tsp baking powder 4 ounces butter 1/2 cup plus 1 tbls water 1 egg, 2 tsp cream, whip for wash

Directions: preheat oven to 400F large bowl, flour, salt, baking soda, mixed pot of water and butter, just to melted slowly add to flour, mix, knead well made into 3 balls, split each ball to 40:60 balls roll 60 ball to flat circle, place in a small bowl place a third of the filling into bowl brush some egg wash on edge of pastry flatten the 40 ball to flat circle, over the bowl pinch top to bottom, fork to pretty cut slits in top to release steam brush egg wash over the top assemble two more small bowls bake in over for 1 hour Done