Ingredients:
- 2 oz olive oil
- 3 boneless pork chops
- salt and pepper
- 2 tbls butter
- 5 cloves garlic, minced
- 1/4 cup honey
- 2 tbls white wine
- 1 tbls wine vinegar
- 2 tbls vegetable broth
- 15 oz yellow potato, cubed
- butter, salt, pepper, etc.
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Directions:
- olive oil in skillet, hot
- seasoned chops in 10" skillet, 4 minutes/side
- into a plate
- meanwhile, hot butter in 8" skillet
- add garlic, 1 minute
- add wine-broth-vinegar, 10 minutes
- add honey, a few minutes
- meanwhie, boil potatoes 16 minutes
- drain, add butter, salt, pepper, etc.
- pork/sauce on plates
- add potatoes
- DONE
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