Patty Melt

Ingredients: 15 oz 12% fat ground beef dash Pemzeys 4S seasoned salt dash black pepper 3 tbls butter 1 large onion, thin sliced 3 tbls butter, melted 3 slices sourdough bread 3 slices Swiss Cheese Thousand Island Dressing Frenched Russet Potatoes

Directions: butter in hot skillet add onion, saute to nicely brown divide beef to 3 patties, mostly square dust with salt/pepper grill on the BBQ, 3 minutes flip, cook 2 minutes, add cheese, 1 minutes more slice bread in half, add dressing add patty on top, add onion on top, other slice on top paint with butter, grill on hot skillet butter on top, flip to toasted patty melt on dish, fries on the side DONE